Issue link: http://townofcary.uberflip.com/i/1004402
Creating ACTIVE Retirement Years (919) 469-4081 25 Education TREATS FOR THE HOLIDAYS A selection of three dessert guaranteed not to disappoint: a nondairy chocolate mousse with fresh raspberry and mint garnish, an apple pecan crisp, and shortbread lemon bars. Fees: $25(R) $33(N) (1 class) 116607 Tue Dec 11 10 a.m.–12:30 p.m. Pumpkin Coffee Cake Bake from scratch and decorate pumpkin spice cupcakes using sugar, spice, and locally grown pumpkins. Location: Herbert C. Young Community Center Instructor: Virginia Patterson Fees: $21(R) $27(N) (1 class) 117790 Tue Oct 9 9:30–11:30 a.m. Around the World Cooking Let's take a culinary trip around the world. Let's prep, cook, and enjoy cuisines from different countries. We will discuss adaptations to the meal, listen to the country's music, and talk about the regional food of that country. Location: Ballroom/Kitchen Instructor: Laura Gnewuch Fees: $28(R) $36(N) (per class) A TASTE OF THAI We will make the yummy appetizer of summer rolls and the delicious dish of Spicy Cilantro Chicken with Honey Lime Sauce. Of course, we will cook jasmine rice on the side. 116609 Fri Oct 26 10 a.m.-12:30 p.m. TRADITIONAL ITALIAN A caprese salad followed by cooking traditional spaghetti and meatballs. We will create some good garlic bread to join the meal. 116608 Fri Nov 30 10 a.m.-12:30 p.m. HOME COOKING OF THE USA We live in the south, let's enjoy some home cooking of southern regional foods, meatloaf, mac & cheese, and some green beans. 118543 Dec 14 10 a.m.-12:30 p.m. Cooking Workshops Learn new techniques, increase your recipe library, or just join the group for a fun morning of cooking and sampling all that was created for that class. In addition to the cooking session, we will discuss selection of alternate ingredients for healthier selections, ease in preparation, smart shopping with the season, etc. All classes are 'hands-on' and encourage creativity for all individuals. Location: Ballroom/Kitchen Instructor: Carrie DiPietro Fees: $25(R) $33(N) (per class) SWEET POTATOES, COLLARDS, AND SNAP BEANS OH MY! Tis the season for these delicious vegetables that we will prepare alongside a poultry, seafood, and pork entree. Get ready to have some fun cooking and bring your appetite for a delicious lunch. 116604 Tue Sep 11 10 a.m.–12:30 p.m. BREAKFAST FOR DINNER What could be better than breakfast for dinner? We will compliment your hot coffee or tea with a vegetable frittata with roasted potatoes, whole wheat waffles (using whole wheat pastry flour) and oven fried chicken, and a breakfast bowl of farro, baby spinach, diced apples, chopped pecans, lime vinaigrette and garnished with an over-easy egg and crispy toast slices. 116605 Tue Oct 9 10 a.m.–12:30 p.m. SOUPS TO WARM THE HEART As the chilly season approaches, a warm cup of soup is always welcome. We will create 3 soups: French onion soup topped with homemade croutons and gruyere cheese, seafood (shellfish/seafood depending upon what is available) bisque and a creamy roasted squash soup (without using dairy); a class that will not disappoint. 116606 Tue Nov 20 10 a.m.–12:30 p.m.