CULINARY
PART
TWO
50 REGISTER ONLINE: classweb.townofcary.org
Teen
Regional Foods of the U.S. (age 11–17)
Tickle your taste buds and widen your wisdom about this
great country we call home! Learn the culture and cuisine
of regions around the United States. From the comfort
foods of the South, to the spicy avors of the Southwest,
to the hearty foods of the Heartland, it is all good.
Location: Herbert C. Young Community Center
Instructor: Laura Gnewuch
Fees: $44(R) $57(N) (1 class)
THE GREAT NORTHEAST
124742 Mon Jun 10 9 a.m.-noon
COMFORT FOODS OF THE SOUTH
124743 Mon Jul 15 9 a.m.-noon
SPICY SOUTHWEST
124744 Mon Aug 12 9 a.m.-noon
Fun in the Kitchen (age 11–17)
From appetizers to desserts, learning new recipes will be
as simple as one, two, three. You'll love it so much, you'll
come back for seconds!
Location: Herbert C. Young Community Center
Instructor: Laura Gnewuch
Fees: $35(R) $46(N) (1 class)
SUMMER DESSERTS
124728 Mon Jul 22 5–7 p.m.
ASIAN CUISINE
124729 Mon Aug 19 5–7 p.m.
NEW!
KITCHEN CREATIONS!
Got
something
cool
to share?
As an instructor, you'll help citizens discover the
extraordinary while creating memories that last a
lifetime. Cary instructors enjoy flexible hours in a
fun and rewarding environment.
Pitch us an idea for a program, based on your
unique skills, buy submitting your proposal at
www.townofcary.org/programproposal.
It'll be a sweet deal!
We're recruiting program
instructors who want to share
their unique skills or
knowledge with others.
