Issue link: http://townofcary.uberflip.com/i/1143679
Creating ACTIVE Retirement Years (919) 469-4081 27 Education SWEET TREATS Holiday bar cookies will be the project for this class! Three different recipes will be made by participants to enjoy at the end of class with a warm cup of coffee/tea. Plus a few simple techniques for presentation! Fees: $19(R) $25(N) (1 class) 128407 Tue Dec 3 10 a.m.–12:30 p.m. Cooking with Manmohan Location: Ballroom/Kitchen Instructor: Manmohan Sihra BASIC INDIAN COOKING 2 Basic techniques of Indian cooking will be explained, including the description of typical spices used. As a group we will make four dishes and a rice dish. You get to taste what we make and critique the dishes. There will be handouts for you to take home. Fees: $19(R) $25(N) (1 class) 128410 Wed Sep 4 10 a.m.–noon Cooking Workshops Learn new techniques, increase your recipe library, or just join the group for a fun morning of cooking and sampling all that was created for that particular class. In addition to the cooking session, we will discuss alternate ingredients for healthier options, ease in preparation, smart shopping with the season, etc. All classes are 'hands-on' and encourage creativity for all individuals. Cooking with Carrie Location: Ballroom/Kitchen Instructor: Carrie DiPietro Fees: $19(R) $25(N) (per class) OH MY PIE! Learn techniques for making the perfect piecrust in 5 to 8 minutes. That is all the time it takes! You will make a mini pie and fill it with a delicious seasonal filling. Join us for a morning of fun! 128404 Tue Sep 24 10 a.m.–12:30 p.m. OFF TO THE COAST Off to the coast for a wonderful creation of seafood entrees and complimentary sides. Availability at the local fish market will determine what we will create, and the Farmers Market selections will provide our complimentary sides. So, join us for a fun morning from the deep blue sea and our local sides! 128405 Tue Oct 22 10 a.m.–12:30 p.m. THE SECRET TO AMAZING PIZZA Learn the secret ingredient to make the best pizza dough, and a delicious no-cook pizza sauce. Some unusual ingredients and different cheeses will be available for your creative touch. You do not want to miss this class! 128406 Tue Nov 12 10 a.m.–12:30 p.m. Get cooking with us!