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Main Guide_Winter Spring 2020

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CULINARY PART TWO REGISTER ONLINE: mycary.org 85 Adult Food for Life: Health Habits (age 18 & up) Get hands-on experience with these award winning Physicians Committee for Responsible Medicine classes and recipes. Discover which foods are optimal for weight management, learn about various health topics, and get empowered with the practical cooking skills needed for better health in a supportive group setting. Lunch provided. INTRODUCTION TO HOW FOODS FIGHT CANCER Sat Jan 11 11 a.m.–1 p.m. 002430 INTRODUCTION TO HOW FOODS FIGHT DIABETES Sat Jan 18 11 a.m.–1 p.m. 002431 KEEPING A HEALTHY HEART Sat Jan 25 11 a.m.–1 p.m. 002432 THE POWER OF FOOD FOR HEALTHY WEIGHT MANAGEMENT Sat Feb 1 11 a.m.–1 p.m. 002433 Location: Herbert C. Young Community Center Instructor: John Tepedino Fees: $30(R) $40(N) (1 class) It's Crepe Time! (age 18 & up) Breakfast, lunch, dinner, and dessert! You will learn the tricks to better batter, successful spinning, fabulous fillings and folds. This is a hands-on class where you will be making and eating your own creations. All supplies will be provided. Beginners welcome! Wed Jan 15 6–7:30 p.m. 000892 Location: Herbert C. Young Community Center Instructor: Terri Pastrana Fees: $30(R) $39(N) (1 class) Sweets for Your Sweet: Candy Making (age 16 & up) Learn the fundamentals of basic candy making. Together, we will make chocolate-covered cherries, red velvet cake balls, peanut butter balls and hand-rolled truffles. At the end of this three-hour class, you will have a beautiful box of candy to share or gift! All supplies included in the cost of the class. Sat Feb 1 1–4 p.m. 001859 Location: Herbert C. Young Community Center Instructor: Sandra Bishop-Freeman Fees: $40(R) $52(N) (1 class) Teen Fun in the Kitchen (age 11–17) From appetizers to desserts, learning new recipes will be as simple as one, two, three. You'll love it so much, you'll come back for seconds! MEDITERRANEAN DISH Mon Jan 13 5–7 p.m. 002084 VALENTINE TREATS Mon Feb 10 5–7 p.m. 002085 CAJUN CUISINE Mon Mar 9 5–7 p.m. 002086 CARIBBEAN CUISINE Mon May 4 5–7 p.m. 002087 Location: Herbert C. Young Community Center Instructor: Laura Gnewuch Fees: $35(R) $46(N) (1 class) Candy Making (age 11–17) Master the art of making old fashioned taffy, hard candy and more by using ingredients like caramel, marshmallow, and chocolate! It will be a sweet time! Tue Jan 21 6–7 p.m. 002262 Tue Mar 10 6–7 p.m. 002264 Tue May 19 6–7 p.m. 002265 Location: Herbert C. Young Community Center Instructor: Maggie Witter Fees: $14(R) $18(N) (1 class) Harry Potter Treats (age 11–17) The perfect Potter movie night requires the perfect treat. These magically easy treats taste great and fun to make! Tue Feb 4 6–7 p.m. 002273 Tue May 5 6–7 p.m. 002276 Location: Herbert C. Young Community Center Instructor: Maggie Witter Fees: $14(R) $18(N) (1 class) • Dec 3 for Cary residents • Dec 17 for Nonresidents That's when registration begins for the next session. Registration remains open until the event is full. See page 192 for complete details and additional information. MARK YOUR CALENDAR!

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