Issue link: http://townofcary.uberflip.com/i/1182360
CULINARY PART TWO 86 REGISTER ONLINE: mycary.org Food for Life: Diabetes Initiative (age 18 & up) In this 4-week series, learn how a plant-based diet reduces the risk of diabetes and greatly benefits those already diagnosed with the disease. Each class presents nutritional information and meal preparation in a supportive group setting. Lunch is provided. Thu Apr 9–30 6:30–8:30 p.m. 002436 Location: Herbert C. Young Community Center Instructor: John Tepedino Fees: $120(R) $150(N) (4 classes) Royal Icing Flowers (age 16 & up) This class will teach a variety of beautiful royal icing flowers and leaves for your special occasion cakes. As a bonus we will cover royal icing eyeballs and cookie techniques. Bring containers to take your wet flowers home. Sat Apr 18 1–4 p.m. 001864 Location: Herbert C. Young Community Center Instructor: Sandra Bishop-Freeman Fees: $31(R) $40(N) (1 class) Special Occasion Cakes (age 16 & up) In this advanced class, learn how to successfully stack a cake and how to cover a cake in fondant. Please bring a crumb-coated cake to class along with royal icing flowers to decorate. Cakes 101 and Royal Icing Flowers classes strongly recommended. Sat May 2 1–4 p.m. 001865 Location: Herbert C. Young Community Center Instructor: Sandra Bishop-Freeman Fees: $40(R) $52(N) (1 class) Around The World (age 18 & up) Take a culinary trip around the world! You will prep, cook, and enjoy cuisines from different countries. Engage in fun discussions about adaptations to the meal, all while you enjoy the tunes of that country's music. INDIA Wed Feb 12 4–6 p.m. 002097 JAMAICA Wed Mar 25 4–6 p.m. 002098 SPAIN Wed Apr 1 4–6 p.m. 002099 Location: Herbert C. Young Community Center Instructor: Laura Gnewuch Fees: $35(R) $46(N) (1 class) Food For Life: Cancer Project (age 18 & up) In this four-week course, learn how to prepare cancer- fighting meals loaded with antioxidants and phytochemicals, high-fiber and low-fat foods, and healthy dairy alternatives. The series also provides information on planning meals and maintaining a healthy weight. Dinner is included. Thu Feb 13–Mar 5 6:30–8:30 p.m. 002435 Location: Herbert C. Young Community Center Instructor: John Tepedino Fees: $120(R) $150(N) (4 classes) Cakes 101 (age 16 & up) This two-class basic cake course will begin with the fundamentals of baking, prepping a cake, and many tips and tricks to help you improve your baking. Decorating techniques will be taught including use of piping bags and metal tips to create borders, flowers, and designs. Before coming to class, your homework will be to make and ice a cake. Sat Mar 7–14 1–4 p.m. 001860 Location: Herbert C. Young Community Center Instructor: Sandra Bishop-Freeman Fees: $51(R) $67(N) (2 classes) The Town of Cary offers full scholarships and fee reductions for Parks, Recreation & Cultural Resources programs to qualified residents. For more information and an application form, call the scholarship fund administrators at Dorcas Ministries at (919) 469-9861 Monday– Friday 10 a.m.–noon or stop by Cary Plaza, 179 High House Road. SCHOLARSHIPS AVAILABLE The Town of Cary Parks, Recreation & Cultural Resources Department is committed to an inclusive approach to recreation and encourages individuals with and without disabilities to participate together. In order for individuals with disabilities to participate as fully as possible, reasonable modifications will be provided in accordance with the Americans with Disabilities Act. Please see the Specialized Recreation section on page 145 for more details. AN INCLUSIVE APPROACH