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Main Guide_Winter Spring 2020

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CULINARY PART TWO REGISTER ONLINE: mycary.org 87 Senior The Golden Chefs (age 55 & up) Sharpen your cooking skills, explore global cuisines and learn to cook like a pro. You and your newfound friends will create flavorful meals and sit together to enjoy your culinary masterpiece. FLAVORS OF THE SPICY SOUTHWEST Fri Jan 31 10:30 a.m.–12:30 p.m. 002073 FLAVORS OF THE PACIFIC NORTHWEST Fri Mar 20 10:30 a.m.–12:30 p.m. 002074 FLAVORS OF THAILAND Fri Apr 24 10:30 a.m.–12:30 p.m. 002075 FLAVORS OF THE CARIBBEAN Fri May 15 10:30 a.m.–12:30 p.m. 002076 Location: Herbert C. Young Community Center Instructor: Laura Gnewuch Fees: $22(R) $29(N) (1 class) Family Food For Life: Healthy Kids (age 9–12 w/ caregiver) Children ages 9–12 will learn about the health benefits of eating a plant-based diet while sampling delicious, kid-friendly recipes. The curriculum aims to empower children with the knowledge and skills they need to establish healthy habits for life. In this three-week session, we cover: Bang-Up Breakfasts, Rainbow Lunches, and Digging the Dinners. Sat Jan 11–Feb 1 1:30–2:30 p.m. 002434 (no class Jan 25) Location: Herbert C. Young Community Center Instructor: John Tepedino Fees: $89(R) $115(N) (3 classes) Online registration has never been easier! Now, with myCary, you can browse and register for all your favorite programs, activities, events, and sports leagues with ease! Full details about our new online registration site can be found on pages 2 & 3. Got something cool to share? Got something cool to share? We're recruiting program instructors who want to share their unique skills or knowledge with others. As an instructor, you'll help citizens discover the extraordinary while creating memories that last a lifetime. Cary instructors enjoy flexible hours in a fun and rewarding environment. Pitch us an idea for a program, based on your unique skills, by submitting your proposal at www.townofcary.org/programproposal. It'll be a sweet deal!

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