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www.townofcary.org
CULINARY
Join us for hands-on classes sure
to please your taste buds!
Fun in the Kitchen
(age 11–17)
From appetizers to desserts, learning new recipes
will be as simple as one, two, three. You'll love it
so much, you'll come back for seconds!
MEDITERRANEAN DISH
Mon Jan 13 5–7 p.m. 002084
VALENTINE TREATS
Mon Feb 10 5–7 p.m. 002085
CAJUN CUISINE
Mon Mar 9 5–7 p.m. 002086
CARIBBEAN CUISINE
Mon May 4 5–7 p.m. 002087
Location: Herbert C. Young Community Center
Instructor: Laura Gnewuch
Fees: $35(R) $46(N) (1 class)
Candy Making (age 11–17)
Master the art of making old fashioned taffy, hard
candy and more by using ingredients like caramel,
marshmallow, and chocolate! It will be a sweet
time!
Tue Jan 21 6–7 p.m. 002262
Tue Mar 10 6–7 p.m. 002264
Tue May 19 6–7 p.m. 002265
Location: Herbert C. Young Community Center
Instructor: Maggie Witter
Fees: $14(R) $18(N) (1 class)
Harry Potter Treats (age 11–17)
The perfect Potter movie night requires the perfect
treat. These magically easy treats taste great and
fun to make!
Tue Feb 4 6–7 p.m. 002273
Tue May 5 6–7 p.m. 002276
Location: Herbert C. Young Community Center
Instructor: Maggie Witter
Fees: $14(R) $18(N) (1 class)
WOLFGANG
PUCK
"Cooking is like paint-
ing or writing a song.
Just as there are only
so many notes or col-
ors, there are only so
many flavors—it's how
you combine them that
sets you apart."
