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REGISTRATION DATES: May 5 Cary Resident May 19 Nonresident (919) 469-4061 www.townofcary.org 37 Cooking and Baking with Whole Foods (age 16 & up) Learn how to use whole grains and flours, such as quinoa, millet, and amaranth, as well as non-grain alternatives made from legumes and other plant-based foods. We'll prepare an assortment of key recipes, demonstrating herb and spice variations to match your taste. Location: Herbert C. Young Community Center Instructor: Marianne Crafts-Brandner Fees: $38(R) $49(N) (1 class) 76282 Mon Jun 9 10 a.m.-1 p.m. Basics of Cooking I (age 16 & up) Learn the basics of cooking in this introductory hands-on course. In four weeks, this course will provide clear and concise recipes for everyday cooking. The class focuses on simple techniques for eas- ily cooking homemade dinners. Learn how to roast, pan-sear, stir- fry, make soups and simple sauces, bake from scratch, plus how to make omelets. Location: Herbert C. Young Community Center Instructor: Chef Wynton Mann Fees: $121(R) $151(N) (4 classes) 76340 Thu Jul 10-31 6:30-9 p.m. Chinese Grilling (age 16 & up) Students will learn wonderful tastes of authentic Chinese cuisine using Chinese spices and seasoning. Recipes and techniques will include beef chuan, shrimp chuan, grilled spare ribs, and grilled chicken wing. The instructor, born and raised in China, will intro- duce the students to the culture of China. Location: Herbert C. Young Community Center Instructor: May Huang Fees: $40(R) $52(N) (1 class) 76105 Fri Jul 18 6-8:30 p.m. Pastry 101 (age 16 & up) Join Chef Mann in this in-depth course of the basics of pastry. This participatory class will focus on pastry, pastry cream, puff pastry, plus tarts and pies. Learn the skills of creating eclairs, profiteroles, napoleons, fruit tart, apple pie, and much more. Location: Herbert C. Young Community Center Instructor: Chef Wynton Mann Fees: $46(R) $60(N) (1 class) 76343 Tue Aug 5 10 a.m.-12:30 p.m. Crepes for You! (age 16 & up) Learn the art of perfect crepe batter, spinning, and experiment with a variety of fillings and folds using different crepe making tools. All food is provided and you will eat what you make! If you have a crepe pan, feel free to bring it to class. If you have a wheat gluten al - lergy, please let us know when you register. Location: Herbert C. Young Community Center Instructor: Terri Pastrana Fees: $23(R) $30(N) (1 class) 76189 Thu Aug 7 7-8:30 p.m. Knife Skills I (age 16 & up) Knowing how to skillfully use knives is critical for cooks, yet many people have never mastered proper technique. Learn to safely chop, julienne, chiffonade, and slice. You will also learn proper care of your knife, sharpening, and honing. You'll take home everything you cut up! Bring your own chef and paring knife to the class. However, we do have knives. Location: Herbert C. Young Community Center Instructor: Chef Wynton Mann Fees: $31(R) $40(N) (1 class) 76357 Thu Aug 14 6:30-9 p.m. Girls Night Out: Little Italy (age 18 & up) Chef Mann guides you through a few of the specialties from the small neighborhood Italian eateries found throughout the country. Enjoy glazed jumbo shrimp with orange-rosemary sauce, lemon chicken piccata with capers, garlic-fontina bruschetta, vegetable sauté with rapini and garlic, plus chocolate custard with "drunken" ladyfingers. Fees: $46(R) $60 (1 class) 76395 Fri Aug 15 6:30-9 p.m. Pastry 101 CULINARY ARTS