Issue link: http://townofcary.uberflip.com/i/420633
CULINARY REGISTER ONLINE: classweb.townofcary.org 73 PART TWO Teen Cupcake Mania (age 11–17) Join us as we create cherry cream cheese cupcakes filled with maraschino cherries with almond cream cheese frosting, caramel apple pie cupcakes with caramel whipped cream frosting topped with caramel, vanilla cupcakes with lemon curd filling and more! 82446 Thu Jan 15 4:30–6:30 p.m. 82447 Thu Apr 9 4:30–6:30 p.m. Gourmet Cooking (age 11–17) This class is for serious gourmands who are beyond cooking kiddie foods! Take advantage of flavorful fresh ingredients while you prepare pomegranate glazed chicken, herb roasted potatoes, maple glazed roasted carrots, creamy butternut squash bisque, sweet pumpkin fritters, mixed green salad with parmesan and a champagne vinaigrette. Finish with madeleine cookies. Location: Herbert C. Young Community Center Instructor: Wynton Mann Fees: $37(R) $47(N) (1 class) 82450 Thu Jan 29 4:30–6:30 p.m. 82451 Thu May 21 4:30–6:30 p.m. Who's a Chocoholic? (age 11–17) Learn about the different types of chocolate, how they taste, look and are used. Each student will make a chocolate lava cake. Be enchanted with a decadent chocolate mousse and much more. Location: Herbert C. Young Community Center Instructor: Wynton Mann Fees: $27(R) $34(N) (1 class) 82448 Thu Feb 12 4:30–6 p.m. 82449 Thu Apr 23 4:30–6 p.m. Youth Sugar Arts (age 6–10) Sculpt and mold simple figures and forms with yummy edible fondant and sugar paste. This class will teach hand- sculpted sugar figures of people, bugs, and pet of your choice (bring a picture!) and will take an artistic approach to understanding the materials and techniques behind the art. $20 supply fee payable to instructor at the first class. Location: Herbert C. Young Community Center Instructor: Catherine Griffin Fees: $63(R) $83(N) (3 classes) 83484 Mon Feb 2–23 5–7 p.m. (no class Feb 16) Cupcake Decorating Fun! (age 6–10) Want to have fun decorating a custom batch of cupcakes? You will have fun learning the basics of piping and decorating with both buttercream and fondant to create 6 unique designs. Edible embellishments will top the creations! $12 supply fee payable to instructor at the first class. Location: Herbert C. Young Community Center Instructor: Catherine Griffin Fees: $21(R) $27(N) (1 class) 83490 Tue Feb 17 4–6 p.m. Veggie and Fruit Delights (age 6–10) Explore the kitchen and create a main dish using fresh veggies and fruits! You will also make dishes using pasta, rice, and flour. A vegetarian dinner will be served during each class. No need to cook for the kids at home on this night! Location: Herbert C. Young Community Center Instructor: Rohini Muthusubramanian Fees: $28(R) $36(N) (3 classes) 82839 Thu Feb 26–Mar 12 6–7 p.m. Fondant Fun (age 6–10) You will have fun learning to make a hamburger cupcake and fries out of large Texas cupcakes! Frosting and brownies are involved with this fun workshop! Learn how to pipe frosting, roll, cut and place Fondant. Everyone will rave about your creation! $12 supply fee payable to instructor at first class. Location: Herbert C. Young Community Center Instructor: Catherine Griffin Fees: $21(R) $27(N) (1 class) 83507 Tue May 12 4–6 p.m. NEW! NEW! NEW! TEEN COOKING