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Program Guide - Winter Spring 2015

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CULINARY 74 REGISTER ONLINE: classweb.townofcary.org PART NUMBER Parent & Teen Day (age 11–17) Does your teen share your passion for cooking? Does he or she aspire to be a chef? If so, you'll both enjoy Parent & Teen Day which features hands-on cooking, chef demonstrations, and classic recipes. This class offers an unforgettable bonding experience for the two of you. Location: Herbert C. Young Community Center Instructor: Wynton Mann Fees: $64(R) $83(N) (1 class) • CUPCAKE CONFIDENTIAL Create dark chocolate smores cupcakes with marshmallow frosting topped with a Hershey, coconut cupcakes with coconut cream cheese frosting, poached pear cupcakes with a white chocolate frosting, carrot cupcakes with cream cheese frosting, and end the class with a three milks cupcake with whipped cream frosting! 82454 Sat Jan 17 1–3:30 p.m. 82455 Sat Apr 11 10 a.m.–12:30 p.m. • THE ART OF CUPCAKES This hands-on class will create a variety of cupcakes! From banana nut with maple buttercream frosting and gingerbread cupcakes with maple to ginger buttercream frosting and strawberry and cream cheese-stuffed chocolate with chocolate cream cheese frosting, this class is a true cupcake haven! 82456 Sat Jan 17 10 a.m.–12:30 p.m. 82457 Sat Apr 11 1–3:30 p.m. • GREEK PHILOSOPHY We will make chicken souvlaki kebobs with tzatziki sauce, homemade pita bread, hummus, spanakopia and baklava made easy. 82458 Sat Jan 31 10 a.m.–12:30 p.m. • MAMA MIA Students will make fresh homemade ravioli three cheese filling traditional marinara sauce and tiramisu with Nutella gelato to end the day. 82459 Sat Jan 31 1–3:30 p.m. 82460 Sat May 16 10 a.m.–12:30 p.m. • I LOVE CHOCOLATE Follow the footsteps of Willy Wonka himself in search of the golden ticket through chocolate. 82461 Sat Feb 14 10 a.m.–12:30 p.m. 82463 Sat Feb 14 1–3:30 p.m. 82470 Sat Apr 25 10 a.m.–12:30 p.m. 82471 Sat Apr 25 1–3:30 p.m. • CHINESE TAKEOUT Students will make orange chicken, fried or white rice, spring rolls with sweet & sour sauce and almond cookies. 82477 Sat Feb 21 10 a.m.–12:30 p.m. Movie Night (age 11–17) Before going to the movies, create classic theater snacks like soft pretzels with warm mustard, homemade popcorn, chocolate mint patties, peanut butter balls, nachos and root beer floats. Location: Herbert C. Young Community Center Instructor: Wynton Mann Fees: $27(R) $34(N) (1 class) 82452 Thu Feb 19 4:30–6 p.m. Knife Skills (age 11–17) A great place to start for getting your first experience in the kitchen, this class will teach you how to handle a knife safely and confidently, while giving you the chance to learn about and practice different cuts (chop, slice, dice, mince, and julienne). Location: Herbert C. Young Community Center Instructor: Wynton Mann Fees: $27(R) $34(N) (1 class) 82607 Thu Mar 19 4:30–6 p.m. Hello Little Sushi (age 11–17) Learn the art of making futomaki (large rolls), hosomaki (small rolls), uramaki (inside-out rolls) and temaki (hand rolls). We'll show you how to make the omelets, rice, dashi and all the other tricks to have your own sushi party at home. Location: Herbert C. Young Community Center Instructor: Wynton Mann Fees: $27(R) $34(N) (1 class) 82453 Thu May 7 4:30–6 p.m. PARENT & TEEN COOKING

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