Issue link: http://townofcary.uberflip.com/i/420633
CULINARY REGISTER ONLINE: classweb.townofcary.org 75 PART TWO • ST. PATRICK'S DAY COOKIE DECORATING Green is beautiful, especially in cookie form! In this class, you will learn to make assorted St. Patty's Day goodies in cookie form. At the end of class, you will have 6 cookies to take home. 83045 Wed Mar 11 5–6:30 p.m. • EASTER COOKIE DECORATING Easter eggs don't have to always be chocolate. In this class, you will learn to make super fun Easter cookies including bunnies, Easter eggs and some gorgeous spring flowers. At the end of the class, you will have 6 cookies to take home. 83046 Wed Apr 1 5–6:30 p.m. Cookie College (age 11–17) Learn how to bake delicious cookies and take them to the next level! Three classes teach you basics of flooding and piping simple cookies to creating little masterpieces. At the end of each class, you'll have cookies to take home to impress your family and friends! Location: Herbert C. Young Community Center Instructor: Karen Bond, Trilogy Edibles Fees: $72(R) $93(N) (3 classes) 83043 Wed May 13–27 5–6:30 p.m. Adult Edible Creations (age 16 & up) Learn to create edible glass-like creations made from unflavored gelatin, gum paste, water, and food color. Make a basic five petal flower, leaves, and a butterfly that can be used to adorn cakes, cupcakes, or used in a table centerpiece. Wow your friends and family with this truly innovative art form! $20 supply fee payable to instructor at the first class. Location: Herbert C. Young Community Center Instructor: Catherine Griffin Fees: $32(R) $42(N) (1 class) 83660 Tue Jan 20 6–9 p.m. NEW! • SALUTE TO SUSHI Learn the secret techniques of making traditional and creative Japanese sushi in one lesson, including the California and rainbow roll, miso soup, vegetable dishes and more. 82478 Sat Feb 21 1–3:30 p.m. • VIVA LATIN AMERICA! Students will make classic enchiladas filled with chicken and cheese topped with a creamy tomatillo sauce, tortilla Soup, Cuban rice and caramel flan with homemade chocolate ice cream. 82479 Sat Mar 21 10 a.m.–12:30 p.m. • THE FRENCH CONNECTION Students will make classic French crepes filled with various ingredients, crème brulee with homemade French vanilla bean ice cream. 82480 Sat Mar 21 1–3:30 p.m. 82481 Sat May 16 1–3:30 p.m. • MOTHER'S DAY SPECIAL Students will create a wonderful multi-course meal in honor of Mother's Day. Classic quiche Lorraine for two, orange and cranberry muffins, fresh farmer's salad with strawberries topped with walnuts and a chocolate chip ice cream sandwich to end the day. 82482 Sat May 9 10 a.m.–12:30 p.m. • MOTHER'S DAY SPECIAL Students will create homemade chicken potpies with fresh vegetables in a savory sauce topped with a buttery pastry, mixed green salad with shaved parmesan and a vinaigrette dressing. To end the day, indulge in mouthwatering sugar cookies with dulce de leche filling. 82483 Sat May 9 1–3:30 p.m. Holiday Cookie How–To (age 11–17) In this class, participants will use multiple techniques to create a variety of holiday-specific cookies that are sure to impress! Location: Herbert C. Young Community Center Instructor: Karen Bond, Trilogy Edibles Fees: $34(R) $44(N) (1 class) • VALENTINE'S COOKIE DECORATING Participants will use multiple techniques to create 6 Valentine cookies. Techniques include silhouettes, wet-on- wet, and others to create gorgeous and delicious cookies. Why give the same old box of chocolate when you can give a gift you made? 83044 Wed Feb 4 5–6:30 p.m. MARK YOUR CALENDAR Registration begins on the dates below and remains open until the event is full. See page 167 for complete enrollment information. • DEC.1 for Cary residents • DEC. 15 for non-residents