Issue link: http://townofcary.uberflip.com/i/420633
CULINARY 76 REGISTER ONLINE: classweb.townofcary.org PART NUMBER Decadent Desserts (age 16 & up) Learn to make delicious Bananas Foster chocolate torte, apricot almond coffee cake, and heavenly bread pudding with custard sauce. $25 supply fee payable to instructor at the first class. Location: Herbert C. Young Community Center Instructor: Catherine Griffin Fees: $79(R) $103(N) (3 classes) 83626 Mon Tue May 4–11 6–8:30 p.m. Crepes for You! (age 16 & up) Learn the art of perfect crepe batter, spinning, and experiment with a variety of fillings and folds using different crepe making tools. New recipes using herbs will be introduced in this class. If you have a crepe pan, feel free to bring it to class. Location: Herbert C. Young Community Center Instructor: Terri Pastrana, Owner Coffee & Crepes Fees: $28(R) $36(N) (1 class) 81374 Thu May 7 7–8:30 p.m. Holiday Cookie Design (age 18 & up) In this class, participants will use multiple techniques to create a variety of holiday-specific cookies that are sure to impress! Location: Herbert C. Young Community Center Instructor: Karen Bond, Trilogy Edibles Fees: $42(R) $54(N) (1 class) • VALENTINE'S COOKIE DECORATING In this class you'll use multiple techniques to create six Valentine cookies. You will get to play with several techniques including silhouettes, wet on wet, and others to create gorgeous and delicious cookies. Why give the same old box of chocolate when you can give a gift you made? 83133 Wed Feb 4 7–8:30 p.m. • ST. PATRICK'S DAY COOKIE DECORATING Green is beautiful, especially in cookie form! In this class you will learn to make assorted St. Patty's Day goodies in cookie form. At the end of class, you will have 6 cookies to take home. 83134 Wed Mar 11 7–8:30 p.m. • EASTER COOKIE DECORATING Easter eggs don't have to always be chocolate. In this class you will learn to make super fun Easter cookies including bunnies, Easter eggs and some gorgeous spring flowers. At the end of class, you will have 6 cookies to take home. 83135 Wed Apr 1 7–8:30 p.m. NEW! NEW! Sugar Arts 101 (age 16 & up) Get ready for spring entertaining by learning to create realistic looking gum paste flowers! Learn an easy method of making gum paste from scratch and create a spray of colorful crimson spring tulips to adorn your table or cake top. $20 supply fee payable to instructor at the first class. Location: Herbert C. Young Community Center Instructor: Catherine Griffin Fees: $105(R) $125(N) (4 classes) 83508 Mon Mar 2–30 6–8:30 p.m. (no class Mar 16) A Taste of India (age 16 & up) A decadent adventure through the Taste of India! Create a variety of Indian dishes from stuffed breads, kabobs and curries to mouthwatering appetizers. Each adventure will be sure to get your taste buds going! Location: Herbert C. Young Community Center Instructor: Prabha Loomba Fees: $40(R) $52(N) (1 class) 83690 Wed Mar 4 6:30–8:30 p.m. 83691 Wed Apr 8 6:30–8:30 p.m. 83692 Fri May 8 6:30– 8:30 p.m. Comfort Foods (age 16 & up) From famous creamy beach bar tomato soup with parmesan croutons, grilled cheese pimento sandwich to spinach quiche and the best ever sugar cookies with vanilla butter frosting! $20 supply fee payable to instructor at the first class. Location: Herbert C. Young Community Center Instructor: Catherine Griffin Fees: $105(R) $125(N) (4 classes) 83624 Tue Mar 10–31 6–8:30 p.m. Easy Appetizers (age 16 & up) Relax by learning tips and tricks to making appetizer components ahead of time! Create a festive appetizer spread of delicious rosemary and olive oil crackers with creamy cheese spread, heavenly artichoke dip, toasted goat cheese and shredded beet crostini, roasted yellow pepper bruschetta, stuffed mushroom caps and more! $20 supply fee payable to instructor at the first class. Location: Herbert C. Young Community Center Instructor: Catherine Griffin Fees: $79(R) $103(N) (3 classes) 83625 Tue Apr 14–28 6–8:30 p.m. NEW! NEW! NEW!