Issue link: http://townofcary.uberflip.com/i/420654
PAGE 14 www.townofcary.org Parent & Teen Day: (age 11–17) Does your teen share your passion for cooking? Does he or she aspire to be a chef? If so, you'll both enjoy Parent & Teen Day which features hands-on cooking, chef demonstrations, and classic recipes. This class offers an unforgettable bonding experience for the two of you. Location: Herbert C. Young Community Center Instructor: Wynton Mann Fees: $64(R) $83(N) (1 class) • CUPCAKE CONFIDENTIAL Create dark chocolate smores cupcakes with marshmallow frosting topped with a Hershey, coconut cupcakes with coconut cream cheese frosting, poached pear cupcakes with a white chocolate frosting, carrot cupcakes with cream cheese frosting, and end the class with a three milks cupcake with whipped cream frosting! 82454 Sat Jan 17 1–3:30 p.m. 82455 Sat Apr 11 10 a.m.–12:30 p.m. • THE ART OF CUPCAKES This hands-on class will create a variety of cupcakes! From banana nut with maple buttercream frosting and gingerbread cupcakes with maple to ginger buttercream frosting and strawberry and cream cheese-stuffed chocolate with chocolate cream cheese frosting, this class is a true cupcake haven! 82456 Sat Jan 17 10 a.m.–12:30 p.m. 82457 Sat Apr 11 1–3:30 p.m. • GREEK PHILOSOPHY We will make chicken souvlaki kebobs with tzatziki sauce, homemade pita bread, hummus, spanakopia and baklava made easy. 82458 Sat Jan 31 10 a.m.–12:30 p.m. • MAMA MIA Students will make fresh homemade ravioli three cheese filling traditional marinara sauce and tiramisu with Nutella gelato to end the day. 82459 Sat Jan 31 1–3:30 p.m. 82460 Sat May 16 10 a.m.–12:30 p.m. • I LOVE CHOCOLATE Follow the footsteps of Willy Wonka himself in search of the golden ticket through chocolate. 82461 Sat Feb 14 10 a.m.–12:30 p.m. 82463 Sat Feb 14 1–3:30 p.m. 82470 Sat Apr 25 10 a.m.–12:30 p.m. 82471 Sat Apr 25 1–3:30 p.m. • CHINESE TAKEOUT Students will make orange chicken, fried or white rice, spring rolls with sweet & sour sauce and almond cookies. 82477 Sat Feb 21 10 a.m.–12:30 p.m. • SALUTE TO SUSHI Learn the secret techniques of making traditional and creative Japanese sushi in one lesson, including the California and rainbow roll, miso soup, vegetable dishes and more. 82478 Sat Feb 21 1–3:30 p.m. • VIVA LATIN AMERICA! Students will make classic enchiladas filled with chicken and cheese topped with a creamy tomatillo sauce, tortilla Soup, Cuban rice and caramel flan with homemade chocolate ice cream. 82479 Sat Mar 21 10 a.m.–12:30 p.m. • THE FRENCH CONNECTION Students will make classic French crepes filled with various ingredients, crème brulee with homemade French vanilla bean ice cream. 82480 Sat Mar 21 1–3:30 p.m. 82481 Sat May 16 1–3:30 p.m. • MOTHER'S DAY SPECIAL Students will create a wonderful multi-course meal in honor of Mother's Day. Classic quiche Lorraine for two, orange and cranberry muffins, fresh farmer's salad with strawberries topped with walnuts and a chocolate chip ice cream sandwich to end the day. 82482 Sat May 9 10 a.m.–12:30 p.m. • MOTHER'S DAY SPECIAL Students will create homemade chicken potpies with fresh vegetables in a savory sauce topped with a buttery pastry, mixed green salad with shaved parmesan and a vinaigrette dressing. To end the day, indulge in mouthwatering sugar cookies with dulce de leche filling. 82483 Sat May 9 1–3:30 p.m.