Issue link: http://townofcary.uberflip.com/i/545198
Creating ACTIVE Retirement Years (919) 469-4081 27 Education secured container. We will be adventurous in cooking up dishes with our cut and chopped items! 86800 Tue Oct 20 10 a.m.-12:30 p.m. STUFFED BREADS Stuffed breads do not have to be filled with cheese and meats to be tasty. We will make dough from scratch and make three different breads using vegetables such as broccoli, spinach, mushroom, roasted pepper, pesto and fresh herbs. These are great for meals, potlucks and gifts. 86801 Tue Nov 10 10 a.m.-12:30 p.m. Crepes 101 (age 18 & up) Mixing, spinning, flipping, folding. It can be so intimidating! This class will make everyone into a capable crepe master. Learn very simple secrets of crepe batter and practice making sweet and savory crepes. If you have a crepe pan, bring it, but pans will be supplied. You can do this! Location: Herbert C. Young Community Center Instructor: Terri Pastrana, Coffee & Crepes Fees: $18(R) $23(N) (1 class) 87281 Tue Nov 3 10-11:30 a.m. Continuing Fiddle More great fiddle lessons for budding fiddlers! During this class you will learn a little of everything; tunes, technique, and music theory with an emphasis on Celtic tunes. You will need a violin and bow in good condition and should be able to play the A, D and G scales in good tune. This is a fun class where you learn to play well with others. Location: Conference Room Instructor: Mara Shea Fees: $68(R) $88(N) (7 classes) 86892 Thu Sep 3-Oct 15 10:30-11:30 a.m. 86893 Thu Oct 29-Dec 17 10:30-11:30 a.m. (no class 11/26) COOKING WORKSHOPS Whether you are looking for healthy cooking alternatives, new techniques or lifestyle changes; we have the class for you! Cooking Healthy with Carrie Registration deadline is one week prior to class. Location: Ballroom/Kitchen Instructor: Carrie DiPietro Fees: $17(R) $22(N) (per class) TARTS During this class you will make tart shells from scratch utilizing whole wheat flower. Fill your tarts with fresh fruits for breakfast/dessert and roasted vegetables for lunch/dinner entree, and of course utilize those fresh tomatoes from your garden to make a delicious tomatoes tart! Demonstrations will include using a fluted tart pan as well as free flowing tarts. 86799 Tue Sep 15 10 a.m.-12:30 p.m. KNIFE SKILLS This is a basic instructional class in learning how to care for your knives, cutting and chopping techniques, etc. Feel free to bring your own chef knife or paring knife in a Discover delicious new ways of cooking