Issue link: http://townofcary.uberflip.com/i/545201
CULINARY 60 REGISTER ONLINE: classweb.townofcary.org PART NUMBER Senior Crepes 101 (age 55 & up) Learn to make our simple crepe batter recipe. Practice spinning crepes in a pan and on the griddle. Try many flipping, filling and folding techniques with both savory and sweet fillings. No special tools required. Own a crepe pan? Bring it to class! Location: Herbert C. Young Community Center Instructor: Terri Pastrana, Coffee & Crepes Fees: $18(R) $23(N) (1 class) 87281 Tue Nov 3 10–11:30 a.m. Food for Life: Cancer Overview (age 18 & up) Do you know the link between diet and cancer? Experience the benefits of plant-based nutrition and learn practical cooking skills which can lead to better health. Enjoy a cooking demonstration and taste delicious, healthy dishes. A separate $5 supply fee is due to the instructor at the first class. Location: Herbert C. Young Community Center Instructor: Dilip Barman Fees: $40(R) $52(N) (1 class) 87152 Sun Nov 1 3–5:30 p.m. Crepes 101 (age 18 & up) Mixing, spinning, flipping, and folding—it can be so intimidating! This class will make everyone into a capable crepe master. Learn very simple secrets of crepe batter and practice making sweet and savory crepes. Own a crepe pan? Bring it to class! You can do this! Location: Herbert C. Young Community Center Instructor: Terri Pastrana, Coffee & Crepes Fees: $28(R) $36(N) (1 class) 87282 Wed Nov 4 7–8:30 p.m. Food for Life: Diabetes Initiative (age 18 & up) Is diabetes affecting your life? If so, you need to join us for this evidence-based class featuring nutrition discussions and tastes of plant-based dishes. Change your life today! A separate $5 supply fee is due to the instructor at the first class. Location: Herbert C. Young Community Center Instructor: Dilip Barman Fees: $40(R) $52(N) (1 class) 87151 Sat Nov 7 3–5:30 p.m. MAKING CREPES HEALTHY COOKING FOR LIFE