Issue link: http://townofcary.uberflip.com/i/705252
64 REGISTER ONLINE: classweb.townofcary.org CULINARY PART TWO Cooking in Cary (age 55 & up) You'll learn, laugh, eat and have a great time! Leave with recipes you can easily replicate at home for family and friends. All classes are hands-on and encourage creativity for all individuals. Registration includes supply costs. Location: Herbert C. Young Community Center Instructor: Program Staff Fees: $17(R) $22(N) (1 class) ART OF PIE Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing pie and a disaster. We will show you how to make the best pie dough ever. Participants will make individual pies, filling and all, to take home and bake! 97309 Tue Sep 27 10 a.m.–12:30 p.m. GOURMET SIGNATURE PIZZAS This is a fun class to create signature pizzas from scratch—including the dough! Bases will include butternut squash, smoked mozzarella, homemade basil pesto, olive oil, and herbs. 97310 Tue Oct 25 10 a.m.–12:30 p.m. DEEP SEA EXTRAVAGANZA If you enjoy fresh seafood, don't miss this class! A menu will be created based on selection at Locals Seafood Market. Participants will prepare three different seafood dishes along with sides to complete the meal. 97311 Tue Nov 8 10 a.m.–12:30 p.m. DECADENT HOLIDAY DESSERTS This holiday season, it's time to make your own stellar desserts! Bake gifts for others or practice creating holiday desserts that will dazzle your loved ones. 97356 Tue Dec 6 10 a.m.–12:30 p.m. NEW! Adult A Taste of India (age 16 & up) A decadent adventure through the Taste of India! Learn to create a variety of Indian dishes from stuffed breads, kabobs, chicken dishes, and vegetable curries to mouthwatering appetizers. Each adventure will be sure to get your taste buds going! Location: Herbert C. Young Community Center Instructor: Prabha Loomba Fees: $40(R) $52(N) (1 class) 97285 Wed Sep 7 6:30–8:30 p.m. 97286 Tue Oct 4 6:30–8:30 p.m. 97287 Wed Nov 9 6:30- 8:30 p.m. All About Crepes (age 18 & up) Mixing, spinning, flipping, and folding—this class will make everyone into a capable crepe master. Learn secrets of crepe batter and practice making (and eating!) sweet and savory crepes. If you have a crepe pan, bring it, but pans will be supplied. All food is included. Location: Herbert C. Young Community Center Instructor: Terri Pastrana, Owner of Coffee & Crepes Fees: $30(R) $39(N) (1 class) 96622 Tue Oct 18 6:30–8 p.m. Senior Cake Decorating (age 55 & up) Have your cake, decorate it, and eat it, too! This two-class series offers all you need to know to create a splendid occasion cake. The first class of the session covers the foundations of cake baking, icing, filling, and decoration. In the second class, participants decorate a homemade cake with beautiful borders and decorations. Fun homework between classes test your skills. Location: Middle Creek Community Center Instructor: Nancy Chinook Fees: $28(R) $36(N) (2 classes) INTRODUCTION TO CAKE BAKING, ICING, & DECORATING 96474 Mon Sep 12, 19 10 a.m.-noon BORDERS, DROP FLOWERS, RIBBON ROSES 96476 Mon Oct 10, 17 10 a.m.-noon RUFFLES, PIPING, THANKSGIVING-THEMED CAKE 96477 Mon Nov 14, 21 10 a.m.-noon HOLIDAY THEMES, WREATH, HOLLY BERRY, & RIBBON 96478 Mon Dec 5, 12 10 a.m.-noon NEW! Early registration allows us time to plan appropriately. Often times we are able to accommodate those on waiting lists by adding additional spots in the class or adding additional classes. Classes that do not meet their minimum enrollment are generally cancelled. You could make the difference. DON'T WAIT!