Issue link: https://townofcary.uberflip.com/i/705198
Creating ACTIVE Retirement Years (919) 469-4081 25 Education SOUPS AND STEWS! Soups and Stews to warm you on cold winter days! Selections for this class are Black Eyed Pea, Collard & Sweet Potato Stew, Harvest Beef Soup, and Chicken and Brisket Brunswick Stew accompanied by whole-wheat buttermilk biscuits. 96196 Tue Nov 15 10 a.m.–12:30 p.m. EMPANADAS! Empanadas can be made ahead and frozen for later! Add a salad of your choice, and you will be all set. Participants will make Argentine Beef Empanadas, Mushroom and Butternut Squash Empanadas, and Spinach and Cheese Empanadas. Empanada dough will be made from scratch and then filled with the delicious fillings. 96197 Tue Dec 13 10 a.m.–12:30 p.m. Cake Decorating Have your cake, decorate it and eat it too! The first day of each class we will cover the foundations of cake baking, icing, filling and decoration. In the second class, learn how to decorate a homemade cake with beautiful borders and decorations. Fun homework between classes will test your skills. Location: Middle Creek Community Center Instructor: Nancy Chinook Fees: $28(R) $36(N) (per 2 classes) INTRODUCTION TO CAKE BAKING, ICING & DECORATING 96474 Mon Sep 12–19 10 a.m.–noon BORDERS, DROP FLOWERS, RIBBON ROSES 96476 Mon Oct 10–17 10 a.m.–noon RUFFLES, PIPING, THANKSGIVING THEMED CAKE 96477 Mon Nov 14–21 10 a.m.–noon HOLIDAY THEMES, WREATH, HOLLY BERRY & RIBBON 96478 Mon Dec 5–12 10 a.m.–noon NEW! Brown Bag Book Chats SECOND MONDAY MEETING Read the book selection of the month and share your comments with this lively discussion group. Call for the book list and to register your space. 94157 2nd Monday Monthly 12–1:30 p.m. FOURTH FRIDAY BOOK CLUB Different twist—no one reads the SAME book! Share your readings with the group and whet their literary appetite for more! We will not meet at the Senior Center in November and December. The group goes to lunch after each meeting. Location: Conference Room 94158 4th Friday Monthly 10 a.m.–noon COOKING WORKSHOPS Learn new techniques and join this group for a fun morning of cooking and sampling! We discuss selection of alternate ingredients, tips on smart shopping and more. All classes are "hands on" and encourage creativity for all! Cooking with Carrie Join us for hands on cooking experiences, as well as, learning how to adjust basic recipes to accommodate healthier ingredients/options, focusing on serving sizes and more! Location: Ballroom/Kitchen Instructor: Carrie DiPietro Fees: $17(R) $22(N) (per class) DELICIOUS TARTS! Create three tasty tarts: a fruit tart, vegetable ricotta tart, and a lemon chocolate tart. Focus will be on making basic tart dough to accommodate the different fillings. 96194 Tue Sep 13 10 a.m.–12:30 p.m. FRESH CATCH! A trip to Locals Seafood will determine what we prepare in this class. Class participants will prepare 3 different seafood dishes along with sides to complete the meal. 96195 Tue Oct 11 10 a.m.–12:30 p.m.